THERMOMETER FOR BAKING MEAT
- LEG INCLUDED – the set includes a cap for hiding the probe, which can also be used to hold it – it has a practical “clip” like in a pen.
- PRACTICAL SHIELD – the dial has practical symbols of the optimal cooking temperatures for a specific type of meat (beef, mutton, veal, pork and poultry).
- MEASUREMENT RANGE – shows the measurement range: 0-120 degrees Celsius. So you can use it not only for roasting meat.
- READABLE DIAL – the thermometer has a legible dial, thanks to which the temperature reading is quick and convenient. The scale shows in degrees Celsius in 10 degree steps.
- SPECIFICATION – measurement range: 0-120 degrees Celsius; dimensions (length/width): 11×5.2cm; weight: 35g.
SPECIFICATION
- measurement range: 0-120 degrees Celsius
- dimensions (length / width): 11×5.2 cm
- weight: 35g
INCLUDED
- thermometer
- a cap to hide the probe