🔥 Bold Flavor Meets Plant-Based Protein
WUXIANZHAI’s Spicy Mala Dried Beancurd is an irresistible vegetarian snack packed with heat, umami, and that signature numbing kick from Sichuan peppercorns. Made from soy protein and wheat gluten, each chewy bite delivers a rich, satisfying taste — perfect for spice lovers and plant-based eaters alike.
🥢 Key Features
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Authentic Mala Flavor – A fiery blend of chili, Sichuan pepper, and spices for that bold, tingly sensation
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High in Plant Protein – Made from soybeans and wheat gluten, ideal for vegetarians and vegans
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Ready-to-Eat & Travel-Friendly – Lightweight and shelf-stable, no refrigeration needed
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Versatile Use – Enjoy as a snack or chop it into salads, noodles, or rice bowls for extra flavor and texture
🧩 Product Details
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Net Weight: 3.52 oz (100 g)
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Texture: Firm, chewy, lightly oily
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Flavor Profile: Spicy, numbing, savory with a hint of sesame
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Storage: Keep in a cool, dry place
🥢Nutritional Value
Feature | Details |
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Weight | 3.52 oz (100 g) – convenient, single-serve snack pack |
Main Ingredients | Puffed soybeans, wheat gluten, vegetable oil, chili, Sichuan pepper, salt, sesame, spices, flavor enhancers |
Nutrition (per 100 g) | ~327 kcal, 29 g protein, 19.6 g fat, 19.6 g carbohydrates |
Taste Profile | Spicy, numbing, savory, with a hint of sesame |
🎯 Perfect For
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Spice lovers who enjoy bold and adventurous flavors
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Healthy snackers seeking plant-based protein on the go
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Anyone looking to try authentic Chinese-style snacks
⭐ Summary
WUXIANZHAI Spicy Mala Beancurd is more than just a snack — it’s a punch of flavor in every bite. Whether you’re relaxing at home or need a quick bite on the move, this chewy, spicy soy-based treat satisfies cravings while keeping things vegetarian.
Ready to turn up the heat? Grab yours now and taste the spice!